Who doesn’t like a good potato dish?! There are so many ways to cook or prepare a potato. What’s your favorite? Is it a crispy french fry or smooth, creamy mashed potatoes? Is it a good ol’ baked potato with all the toppings? Or may slow roasted in the oven with some olive oil and lots of seasonings? Whatever way you like them it doesn’t matter, they’re just oh so good!

So why am I talking about potatoes today? Well, three weeks ago Cami delivered a five-pound sack of tan colored, potato shaped little bunch of goodness! Yep, when that pile of puppies were born they reminded me of potatoes!

So meet our three week old Cavapoos!

“Waffle Fry” (red collar-male)

2# 10 oz

“French Fry” (yellow collar-female)

2# 8 oz

“Hash Brown” (orange collar-female)

2# 9 oz

“Curly Fry” (teal collar-female)

2# 3 oz

“Tater Tot” (green collar-male)

2# 4 oz